Pancake Making 29/03/21

    In celebration of Shrove Tuesday, our Key Stage 3 students have been busy learning how to make pancakes as part of their Food Technology lessons. Some of the students have even been experimenting with making gluten-free, egg-free pancakes, to suit those with intolerances. The students enjoyed revisiting their gratifying cooking experiences in the kitchen and particularly enjoyed eating their creations afterwards!

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