Homemade Sauces

Year 8 students have been expanding their culinary skills, from learning about a delectable Roux sauce to cooking an enticing cheese dipping sauce. This practical enhanced students’ understanding of the importance of home cooking and how to manage the fat content in food, as well as how Science works in Food Technology by recognising when protein separates from the fats in food.

Following the accuracy and precision in perfecting their condiments, it was time for a well-deserved dip of a crisp, with students teasing their palates and treating their tastebuds, indulging in their tantalising, crowd-pleasing, cheese dipping sauces!